Müller Rice Protein - Müller For Caterers

Müller Rice Protein

Packed with protein

Müller Rice Protein Dessert. Hunger-beating, high-protein comfort food.

Delicious creamy Müller rice pudding dessert that has 14g of protein per pot! A delicious and low fat way to bridge your customer's hunger gap, anytime, anywhere. Available in delicious chocolate and vanilla flavours.

  • Source of protein (13g per pot)
  • Source of calcium
  • No added sugar
  • 100% recyclable
  • IDDSI Framework* - Level 6 (soft & bite-sized) when served chilled
Müller Rice Protein Chocolate flavour yogurt pot

Müller Rice Protein Chocolate

Ingredients

MILK, BUTTERMILK, Water, Rice (7%), MILK Protein Powder, Cocoa Powder, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Flavouring), Salt, Modified Maize Starch, Thickeners Guar Gum, Carrageenan, Cellulose Gum, Sweeteners Aspartame, Acesulfame K, Flavouring.

Nutritional Information:

Average Serving: 180.00 g or ml
Energy per 100 G/ML: 395.00 kJ
Energy per 100 G/ML: 94.00 kcal
Fat per 100 G/ML: 2.3 g
- of which Saturates per 100 G/ML: 1.5 g
Carbohydrate Per 100 G/ML: 10.2 g
- of which Sugars per 100 G/ML: 3.7 g
Protein per 100 G/ML: 7.9 g
Salt per 100 G/ML: 0.32 g

Mixed tray: 12 x 180g
Vanilla Flavour x 6
Chocolate Flavour x 6

Müller Rice Protein Vanilla flavour yogurt pot

Müller Rice Protein Vanilla

Ingredients

MILK, BUTTERMILK, Water, Rice (7%), MILK Protein Powder, Salt, Modified Maize Starch, Thickeners Guar Gum, Carrageenan, Cellulose Gum, Colour Carotenes, Sweeteners Aspartame, Acesulfame K, Ground Vanilla Pod, Natural Vanilla Flavouring, Flavouring.

Nutritional Information:

Average Serving: 180.00 g or ml
Energy per 100 G/ML: 392.00 kJ
Energy per 100 G/ML: 93.00 kcal
Fat per 100 G/ML: 2.2 g
- of which Saturates per 100 G/ML: 1.5 g
Carbohydrate Per 100 G/ML: 10.2 g
- of which Sugars per 100 G/ML: 3.7 g
Protein per 100 G/ML: 7.9 g
Salt per 100 G/ML: 0.31 g

Mixed tray: 12 x 180g
Vanilla Flavour x 6
Chocolate Flavour x 6

*The IDDSI Framework that provides a common terminology for describing food textures and drink thicknesses to improve safety for individuals with swallowing difficulties. © The International Dysphagia Diet Standardisation Initiative 2022 @ https://iddsi.org/framework/ Licensed under the Creative Commons Attribution Sharealike 4.0 License https://creativecommons.org/licenses/by-sa/4.0/legalcode. Derivative works extending beyond language translation are NOT PERMITTED

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