Müllerlight Yogurts
Feel good moments
Müllerlight yogurts are deliciously thick and creamy whilst remaining fat-free and only 99 calories or less per pot.
Available in flavours for every occasion and all ages.
- Made with British milk
- Fat free
- No added sugar
- 99 calories or less
- Source of protein
- Suitable for vegetarians
- 100% recyclable
- IDDSI Framework* - Level 4 (pureed) when served chilled
Müllerlight Yogurts Strawberry Straight Case
Ingredients
Yogurt (MILK), Water, Strawberries (9%), Modified Maize Starch, Flavourings, Stabilisers Pectins., Acidity Regulators Sodium Citrates, Citric Acid., Colouring Foods Beetroot Juice & Black Carrot Concentrates., Sweetener Aspartame., Vitamin B6, Vitamin D.
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
241 kJ 56 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrates | 7.6 g |
| - of which sugars | 6.8 g |
| Fibre | g |
| Protein | 5.6 g |
| Salt | 0.23 g |
12 x 160g
Müllerlight Yogurts Toffee Flavour Straight Case
Ingredients
Yogurt (MILK), Water, Modified Maize Starch, Colour Plain Caramel., Stabilisers Pectins., Flavourings, Salt, Sweeteners Aspartame, Acesulfame K., Acidity Regulator Citric Acid., Vitamin B6, Vitamin D.
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
230 kJ 54 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrates | 7.2 g |
| - of which sugars | 6.4 g |
| Fibre | g |
| Protein | 5.4 g |
| Salt | 0.29 g |
12 x 160g
Müllerlight Yogurts Banana Custard Straight Case
Ingredients
Yogurt (MILK), Water, Banana Puree (4%), Modified Maize Starch, Inulin, Stabilisers Pectins., Flavourings, Sweeteners Aspartame, Acesulfame K., Colours Carotenes, Curcumin, Plain Caramel., Acidity Regulator Citric Acid., Vitamin B6, Vitamin D.
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
249 kJ 58 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrates | 8 g |
| - of which sugars | 7.1 g |
| Fibre | g |
| Protein | 5.5 g |
| Salt | 0.23 g |
12 x 160g
*The IDDSI Framework that provides a common terminology for describing food textures and drink thicknesses to improve safety for individuals with swallowing difficulties. © The International Dysphagia Diet Standardisation Initiative 2022 @ https://iddsi.org/framework/ Licensed under the Creative Commons Attribution Sharealike 4.0 License https://creativecommons.org/licenses/by-sa/4.0/legalcode. Derivative works extending beyond language translation are NOT PERMITTED