Mayo-Free Prawn Sandwich Filling

Who doesn’t love a good prawn sandwich? Try this deliciously creamy, tangy, mayo-free recipe.

This is a lighter, healthier version of a classic favourite.

Prep Time:
5 minutes

Cooking Time:
0 minutes

Makes:
5 portions

Ingredients:

• 300g Prawns – Royal Greenland frozen cooked
• 200g Müller Vitality Plant Based Thick & Creamy yogurt alternative
• 20g Chives
• ¼ Lemon
• 8g Salt
• 2g Cracked black pepper

Method:

1. Place prawns in a colander and defrost in the fridge over night.
2. Next day, take the prawns, dry on kitchen paper and place in a bowl. Discard the water.
3. Chop chives and add to the prawns.
4. Juice and zest the lemon and add to the prawns.
5. Add seasoning and Müller Vitality Plant Based Thick & Creamy yogurt alternative.
6. Mix all together.
7. Use as required.

Recipe developed by Mark McCann, Bespoke Food Group